Why Do Brine Shrimp Occasionally Have Different Colors?
Some brine shrimp have a blood red color (as pictured on the left) whilst others have a pink to reddish color, others have a metallic blue or green shine and some even show a whitish to almost transparent color … what is the cause of these different colors?
The color brine shrimp have is mainly caused by the salinity level of the water body the shrimp are/were living in; this salinity level exerts an effect on the color of brine shrimp in 2 ways.
Brine shrimp live in saline ponds, saline lakes and salt evaporation ponds worldwide. They are filter-feeders and continuously feed themselves with microalgae, bacteria and stirred up detritus. Depending on the salinity of the body of water they are living in different kinds of microalgae will be present as not all species of algae can tolerate higher salinities. Brine shrimp living in ponds having a lower salinity (but still rather high, at least such a high salinity that fish can not survive in it anymore) are generally greenish in color (or have a ‘greenish-bluish’ metallic shine) as there still are plenty of different algae species to feed on in these ponds. But as salinity increases, less and less algae species are able to tolerate the high osmotic pressure exerted by the saline water, and as such higher salinity ponds contain only a couple of algae species anymore. Most of these halophile (which means ‘salt tolerant’) algae species have a red, orange or even purple color, caused by the large amount of betacarotene and other carotenoids these algae produce. Carotenoids help algae to protect themselves from the high light intensities and the accompanying high amount of UV radiation they are subjected to as the water of these high salinity ponds is extremely clear. As less and less organisms can tolerate the high salinity, the water becomes clearer (few other organisms can live in it anymore besides some halophile bacteria and algae). Through the consumption of these algae the brine shrimp obtain the carotenoids and deposit them throughout their body for the same reason algae synthesize carotenoids: to protect themselves against oxidative damage due to the intense UV radiation they are exposed to. Carotenoids are known to be very efficient scavengers of singlet oxygen & peroxyl radicals[1]. So brine shrimp harvested from high salinity ponds have a very red color as pictured below.
[1] Food Lipids - Chemistry, Nutrition and Biotechnology 2nd ed., Marcel Dekker (2002)
The second way salinity exerts an influence on the color of brine shrimp is caused by the fact that water of a higher salinity can contain less dissolved oxygen. So in order to compensate for the lower availability of oxygen brine shrimp living in these waters make more haemoglobin, which naturally makes them appear more red.
When producing Spirulina enriched brine shrimp, the color of the brine shrimp slowly takes on a green shine, caused by the ingested Spirulina particles (depicted below) and Spirulina particles covering parts of the shrimp’s body.
All brine shrimp we sell are were harvested from solar evaporation ponds in the surrounding saltworks. When investigating whether the brine shrimp in a certain pond can be harvested, a lot of things need to be taken into consideration, such as:
Because of these reasons, amongst others, we need to harvest brine shrimp from different ponds or different parts of a lake and as such, different batches of harvested brine shrimp might have different colors. When differently colored batches of brine shrimp are harvested on the same day, we mix the batches in order to come up with a uniform product.